Sugar Cookie Fruit Pizzas, Strawberry Kiwi Fizz, and Reminders of Him

Ingredients

For the Sugar Cookie Base:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, softened
• 1/4 cup vegetable oil
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the Cream Cheese Spread:

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract

For the Topping:

• 1 cup fresh strawberries, sliced
• 1 cup fresh blueberries
• 1 cup fresh kiwi, peeled and sliced
• 1 cup fresh pineapple, cut into small chunks
• Fresh mint leaves (optional, for garnish)

Instructions

Preparation and Baking:

• Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Make Cookie Dough: In a medium bowl, whisk together flour, baking powder, and salt. In a separate bowl, beat the butter, vegetable oil, and granulated sugar until creamy. Add the egg and vanilla extract, mixing well. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
• Shape and Bake: Divide the dough into 4 equal portions and shape each into a round disc about 1/4 inch thick on the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.

Assembly:

• Prepare Cream Cheese Spread: While the cookies cool, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
• Assemble Fruit Pizzas: Spread a generous layer of the cream cheese mixture over each cooled cookie. Arrange the fresh fruit on top in an attractive pattern.
• Garnish and Serve: Garnish with fresh mint leaves if desired. Slice into wedges and serve immediately.