Pair 'Pernil,' a Puerto Rican roasted pork shoulder, with 'The Book of Longings' by Sue Monk Kidd, and a classic Mojito cocktail. The rich and flavorful characteristics of Pernil resonate with the vibrant and evocative storytelling in Kidd's book, both offering a deep exploration of identity and purpose. Meanwhile, the Mojito's refreshing citrus and mint flavors perfectly complement the hearty and spiced pork, creating a harmonious culinary and literary experience.
Ingredients
- 6-8 pound pork shoulder (bone-in, skin-on)
- 8 cloves garlic
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 1 tablespoon paprika
- 2 teaspoons black pepper
- 2 tablespoons salt
- 1/4 cup olive oil
- 1/4 cup white vinegar
- Juice of 1 lime
- Juice of 1 orange
- 1/2 cup fresh cilantro, chopped (optional)
Instructions
- Prepare the Marinade: In a food processor, combine the garlic, oregano, cumin, paprika, black pepper, salt, olive oil, vinegar, lime juice, orange juice, and cilantro (if using). Blend into a paste.
- Marinate the Pork: Score the skin of the pork shoulder in a crosshatch pattern, being careful not to cut too deep into the meat. Rub the marinade all over the pork, making sure to get it into the scored skin and all around the meat. Place the pork in a large roasting pan and cover tightly with plastic wrap. Refrigerate for at least 8 hours, or preferably overnight, to let the flavors fully absorb.
- Roast the Pernil: Preheat your oven to 300°F (150°C). Remove the pork from the refrigerator and allow it to come to room temperature for about 30 minutes. Roast the pork uncovered in the preheated oven for 4-6 hours, depending on the size of the pork shoulder. Baste the pork occasionally with its own juices to keep it moist. After the cooking time, increase the oven temperature to 450°F (230°C) for an additional 20-30 minutes, or until the skin becomes crispy and golden.
- Rest and Serve: Once done, remove the pork from the oven and let it rest for 15-20 minutes before carving. Serve the pernil with rice, beans, and plantains for a traditional Puerto Rican feast.
The Book of Longings
In 'The Book of Longings,' Sue Monk Kidd imagines the fascinating story of a woman named Ana, who marries Jesus and is determined to make her voice heard despite the societal limitations of her time. The novel explores themes of longing, growth, and the quest for self-discovery.
“An extraordinary novel . . . a triumph of insight and storytelling.” —Associated Press “A true masterpiece.” —Glennon Doyle, author of Untamed An extraordinary story set in the first century about a woman who finds her voice and her destiny, from the celebrated number one New York Times bestselling author of The Secret Life of Bees and The Invention of Wings In her mesmerizing fourth work of fiction, Sue Monk Kidd takes an audacious approach to history and brings her acclaimed narrative gifts to imagine the story of a young woman named Ana. Raised in a wealthy family with ties to the ruler of Galilee, she is rebellious and ambitious, with a brilliant mind and a daring spirit. She engages in furtive scholarly pursuits and writes narratives about neglected and silenced women. Ana is expected to marry an older widower, a prospect that horrifies her. An encounter with eighteen-year-old Jesus changes everything. Their marriage evolves with love and conflict, humor and pathos in Nazareth, where Ana makes a home with Jesus, his brothers, and their mother, Mary. Ana's pent-up longings intensify amid the turbulent resistance to Rome's occupation of Israel, partially led by her brother, Judas. She is sustained by her fearless aunt Yaltha, who harbors a compelling secret. When Ana commits a brazen act that puts her in peril, she flees to Alexandria, where startling revelations and greater dangers unfold, and she finds refuge in unexpected surroundings. Ana determines her fate during a stunning convergence of events considered among the most impactful in human history. Grounded in meticulous research and written with a reverential approach to Jesus's life that focuses on his humanity, The Book of Longings is an inspiring, unforgettable account of one woman's bold struggle to realize the passion and potential inside her, while living in a time, place and culture devised to silence her. It is a triumph of storytelling both timely and timeless, from a masterful writer at the height of her powers.
Discussion Questions
- How do Ana's aspirations and desires challenge the traditional roles expected of women in her time?
- In what ways does the book portray the intersectionality of faith and feminism?
- How does Ana's relationship with her family evolve throughout the story?
- What role does writing play in Ana's life, and how does it contribute to her sense of identity?
- Discuss the portrayal of marriage in the book. How does it differ from modern-day expectations?
- How does Sue Monk Kidd weave historical facts with fiction in the narrative?
- In what ways does the setting influence the characters’ actions and decisions?
- What significance do Ana's interactions with other female characters hold in shaping her journey?
- How does the concept of longing recur throughout the novel, and what does it signify?
- Reflect on the ending of the book. What do you think happens to Ana next?
Authors:
Sue Monk Kidd
ISBN: 978-0525429760
Publisher: Penguin
Published Date: 2020-04-21
ISBN: 978-0525429760
Publisher: Penguin
Published Date: 2020-04-21
Classic Mojito
The Mojito is a refreshing Cuban cocktail that perfectly blends the flavors of mint, lime, and rum. Ideal for pairing with rich dishes, this drink offers a crisp and invigorating taste that balances the savory notes of Pernil.
Ingredients
- 10 fresh mint leaves
- 1/2 lime, cut into 4 wedges
- 2 tablespoons white sugar, or to taste
- 1 cup ice cubes
- 1 1/2 ounces white rum
- 1/2 cup club soda
Instructions
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush them together, releasing the mint oils and lime juice.
- Add 2 more lime wedges and the sugar, and muddle again to release the lime juice.
- Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with club soda. Stir well, and garnish with the remaining lime wedge.