
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/2 cup sour cream
- 2 tablespoons fresh lemon juice
- 1 cup fresh or frozen blueberries
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, cold and cubed
- 1/4 teaspoon ground cinnamon
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon (optional, for garnish)
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking pan and set aside.
Prepare the Streusel Topping:
- In a small bowl, mix together the flour, sugar, and cinnamon. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Set aside.
Make the Cake Batter:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and lemon zest.
Add the Dry Ingredients and Sour Cream:
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream and lemon juice.
- Begin and end with the dry ingredients, mixing until just combined.
- Be careful not to overmix.
Fold in the Blueberries:
- Gently fold the blueberries into the batter, being careful not to crush them.
Assemble the Coffee Cake:
- Spread the batter evenly into the prepared baking pan.
- Sprinkle the streusel topping evenly over the top of the batter.
Bake the Cake:
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan on a wire rack.
Prepare the Lemon Glaze:
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
- Drizzle the glaze over the cooled coffee cake.
Garnish and Serve:
- If desired, sprinkle additional lemon zest over the top for extra flavor and decoration.
- Slice and serve.
The Glass Hotel
Discussion Questions
- How does Emily St. John Mandel use setting to enhance the story's tension?
- Discuss the parallels between the novel's characters and the relationships they form.
- How does the theme of financial fraud reflect on societal issues?
- What role does isolation play in the development of the story?
- Examine the significance of the novel's title. How does it relate to the story's themes?
- How do the characters' past choices impact their present circumstances?
- Discuss the portrayal of morality and ethics in the narrative.
- How does Emily St. John Mandel weave elements of suspense into the storyline?
- What does the novel suggest about the nature of reality and illusion?
- How do the characters cope with the outcomes of their decisions?
ISBN: 0525521143
Publisher: Vintage
Published Date: 2020-03-24
Classic Mimosa

Ingredients
- 1 bottle of chilled champagne or sparkling wine
- 2 cups freshly squeezed orange juice
- Orange slices (optional, for garnish)
Instructions
- Fill half of each champagne flute with fresh orange juice.
- Top with champagne or sparkling wine.
- Garnish with an orange slice if desired.
- Serve immediately.
- Enjoy the refreshing flavors alongside your Lemon Blueberry Coffee Cake and delve into 'The Glass Hotel'.