Ham Primavera, Lemon Basil Sparkler, and The Rose Code

Ingredients

• 2 cups cooked ham, sliced into thin strips
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced into half-moons
• 1 cup frozen peas, thawed
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• Salt and black pepper, to taste
• Fresh parsley or basil, chopped (for garnish)
• Cooked pasta or rice, for serving (optional)

Instructions

• Sauté the Vegetables:
• In a large skillet, heat the olive oil over medium heat.
• Add the chopped onion and garlic, sautéing for 2-3 minutes until fragrant and softened.
• Add the sliced bell peppers and zucchini, and cook for another 4-5 minutes until the vegetables are tender but still crisp.
• Add the Ham and Peas:
• Stir in the sliced ham and thawed peas, cooking for an additional 2-3 minutes until the ham is heated through.
• Make the Creamy Sauce:
• Pour in the heavy cream and chicken broth, stirring to combine.
• Add the grated Parmesan cheese and dried Italian seasoning, stirring until the sauce is smooth and slightly thickened. Season with salt and black pepper to taste.
• Combine and Serve:
• Toss the ham and vegetable mixture in the creamy sauce until everything is well coated.
• Garnish with chopped fresh parsley or basil.
• Serve:
• Serve the Ham Primavera over cooked pasta or rice, or enjoy it on its own as a flavorful and satisfying main dish.