Indulge in an evening of refined flavors with Glazed Cornish Hens paired with "None of This Is True" by Lisa Jewell and a glass of Sparkling Rosé. The complexity and intrigue of Jewell's latest thriller mirror the elegant blend of savory and sweet tones in the dish, while the crisp, fruity notes of the Sparkling Rosé heighten the dining experience. This trio creates a memorable experience, weaving suspense, taste, and sophistication seamlessly into one perfect evening. Each element complements the others, inviting you to savor and reflect as the story unfolds and the flavors enhance your senses.
Ingredients
Main Ingredients:
- 2 Cornish hens (about 1 1/2 to 2 lbs each)
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 lemon, quartered
- 4 sprigs fresh rosemary (or thyme)
- 4 cloves garlic, smashed
For the Glaze:
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 tbsp Dijon mustard
- 2 tbsp balsamic vinegar
- 1 tbsp melted butter
- 1 tsp fresh rosemary, finely chopped (optional)
- 1/2 tsp ground black pepper
Instructions
Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a roasting pan with foil or parchment paper for easy cleanup.
Prepare the Hens:
- Pat the Cornish hens dry with paper towels. Rub each hen with olive oil, and season generously with salt and pepper inside and out. Stuff each hen with a quarter of a lemon, a sprig of rosemary, and two garlic cloves.
Tie and Arrange:
- If desired, tie the legs of the hens together with kitchen twine for a neater presentation. Place the hens breast-side up on a roasting rack inside the prepared roasting pan.
Roast the Hens:
- Roast the Cornish hens in the preheated oven for 25-30 minutes, or until the skin starts to turn golden brown.
Make the Glaze:
- While the hens are roasting, prepare the glaze. In a small saucepan, whisk together the honey, soy sauce, Dijon mustard, balsamic vinegar, melted butter, chopped rosemary (if using), and ground black pepper. Bring the mixture to a simmer over medium heat, stirring occasionally. Cook for 3-5 minutes, or until the glaze has thickened slightly. Remove from heat.
Glaze the Hens:
- After the initial roasting time, remove the hens from the oven and brush them generously with the glaze. Return the hens to the oven and continue roasting for an additional 20-25 minutes, brushing with glaze every 10 minutes, until the hens are fully cooked and the glaze has caramelized. The internal temperature should reach 165°F (75°C) in the thickest part of the thigh.
Rest and Serve:
- Let the Glazed Cornish Hens rest for 5-10 minutes before serving. Serve whole or halved, with the remaining glaze drizzled over the top if desired.
None of This Is True
Discover the suspense-filled journey of "None of This Is True" as secrets and lies come to light. This psychological thriller by Lisa Jewell delves into the dark corridors of truth and deceit, keeping readers on the edge of their seats.
INSTANT NEW YORK TIMES BESTSELLER From the #1 New York Times bestselling author known for her “superb pacing, twisted characters, and captivating prose” (BuzzFeed), Lisa Jewell returns with a scintillating new psychological thriller about a woman who finds herself the subject of her own popular true crime podcast. Celebrating her forty-fifth birthday at her local pub, popular podcaster Alix Summer crosses paths with an unassuming woman called Josie Fair. Josie, it turns out, is also celebrating her forty-fifth birthday. They are, in fact, birthday twins. A few days later, Alix and Josie bump into each other again, this time outside Alix’s children’s school. Josie has been listening to Alix’s podcasts and thinks she might be an interesting subject for her series. She is, she tells Alix, on the cusp of great changes in her life. Josie’s life appears to be strange and complicated, and although Alix finds her unsettling, she can’t quite resist the temptation to keep making the podcast. Slowly she starts to realize that Josie has been hiding some very dark secrets, and before she knows it, Josie has inveigled her way into Alix’s life—and into her home. But, as quickly as she arrived, Josie disappears. Only then does Alix discover that Josie has left a terrible and terrifying legacy in her wake, and that Alix has become the subject of her own true crime podcast, with her life and her family’s lives under mortal threat. Who is Josie Fair? And what has she done?
Discussion Questions
- What themes of truth and perception are explored in the book, and how do they resonate with your personal experiences?
- How does Lisa Jewell use the dual perspectives in the book to enhance the suspense and complexity of the narrative?
- Discuss the character development throughout the novel. How do the characters' secrets impact their relationships?
- What role does the setting play in creating the mood and tone of 'None of This Is True'?
- In what ways do the pasts of the characters influence their present actions and decisions in the book?
- Discuss how the book's title, 'None of This Is True,' reflects the story's themes and plot twists.
- How do the different narrative techniques employed in the novel affect your reading experience?
- In your opinion, what is the central message Lisa Jewell is trying to convey with this book?
- How does the book challenge or reinforce your understanding of trust and manipulation?
- What impact does the ending have on your overall view of the story, and what do you think happens next for the characters?
Authors:
Lisa Jewell
ISBN: 1234567890
Publisher: Simon and Schuster
Published Date: 2023-08-08
ISBN: 1234567890
Publisher: Simon and Schuster
Published Date: 2023-08-08
Sparkling Rosé
This Sparkling Rosé captivates with its delicate bubbles and notes of fresh berries, providing a refreshing contrast to the richly glazed cornish hens.
Ingredients
- 1 bottle chilled Sparkling Rosé
Instructions
- Chill the Sparkling Rosé for at least two hours before serving.
- Pour into flute glasses, allowing the bubbles to settle.
- Serve alongside the Glazed Cornish Hens for a harmonious dining experience.