Dill And Honey Pork Chops, Classic Gin and Tonic, and The Huntress

The recipe for Dill and Honey Pork Chops pairs beautifully with "The Huntress" by Kate Quinn and a refreshing Gin and Tonic. The sweet and savory flavors of the pork chops complement the complex narrative and historical intrigue of "The Huntress." The crisp, effervescent nature of a Gin and Tonic cuts through the richness of the dish, making it a well-rounded pairing for both taste and intellectual engagement. Together, they offer a delightful evening of culinary and literary pleasure.
Dill And Honey Pork Chops

Ingredients

  • 4 bone-in or boneless pork chops, about 1 inch thick
  • 3 tbsp honey
  • 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
  • 1 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • Lemon wedges, for serving (optional)
  • Fresh dill, for garnish (optional)

Instructions

  • Prepare the Marinade: In a small bowl, whisk together the honey, chopped dill, Dijon mustard, minced garlic, lemon juice, lemon zest, olive oil, salt, and pepper. Mix until well combined.
  • Marinate the Pork Chops: Place the pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for more intense flavor.
  • Sear the Pork Chops: Remove the pork chops from the marinade and pat them dry with paper towels. Reserve the marinade. Heat a large skillet over medium-high heat. Add a drizzle of olive oil to the skillet. Once hot, add the pork chops and sear for 3-4 minutes on each side, until they are golden brown and caramelized.
  • Finish Cooking: Reduce the heat to medium and pour the reserved marinade into the skillet. Continue cooking the pork chops for an additional 5-7 minutes, or until they are cooked through (internal temperature of 145°F/63°C) and the sauce has thickened slightly.
  • Serve: Remove the pork chops from the skillet and let them rest for a few minutes. Serve with a drizzle of the pan sauce, garnished with fresh dill and lemon wedges if desired.

The Huntress

The Huntress

A riveting historical thriller about a Nazi war criminal hunted by two lovers across continents and decades.
Don’t miss the thrilling new novel from Kate Quinn, The Briar Club, coming July 9th! "…compulsively readable historical fiction…[a] powerful novel about unusual women facing sometimes insurmountable odds with grace, grit, love and tenacity.” – Kristin Hannah, The Washington Post Named one of best books of the year by Marie Claire and Bookbub “If you enjoyed “The Tattooist of Auschwitz,” read “The Huntress,” by Kate Quinn." The Washington Post From the author of the New York Times and USA Today bestselling novel, THE ALICE NETWORK, comes another fascinating historical novel about a battle-haunted English journalist and a Russian female bomber pilot who join forces to track the Huntress, a Nazi war criminal gone to ground in America. In the aftermath of war, the hunter becomes the hunted… Bold and fearless, Nina Markova always dreamed of flying. When the Nazis attack the Soviet Union, she risks everything to join the legendary Night Witches, an all-female night bomber regiment wreaking havoc on the invading Germans. When she is stranded behind enemy lines, Nina becomes the prey of a lethal Nazi murderess known as the Huntress, and only Nina’s bravery and cunning will keep her alive. Transformed by the horrors he witnessed from Omaha Beach to the Nuremberg Trials, British war correspondent Ian Graham has become a Nazi hunter. Yet one target eludes him: a vicious predator known as the Huntress. To find her, the fierce, disciplined investigator joins forces with the only witness to escape the Huntress alive: the brazen, cocksure Nina. But a shared secret could derail their mission unless Ian and Nina force themselves to confront it. Growing up in post-war Boston, seventeen-year-old Jordan McBride is determined to become a photographer. When her long-widowed father unexpectedly comes homes with a new fiancée, Jordan is thrilled. But there is something disconcerting about the soft-spoken German widow. Certain that danger is lurking, Jordan begins to delve into her new stepmother’s past—only to discover that there are mysteries buried deep in her family . . . secrets that may threaten all Jordan holds dear. In this immersive, heart-wrenching story, Kate Quinn illuminates the consequences of war on individual lives, and the price we pay to seek justice and truth.

Discussion Questions

  • How does the portrayal of each character's wartime experience enhance the novel's themes?
  • What role does justice play in the narrative, and how is it achieved or thwarted?
  • Discuss the importance of female perspectives in the context of war history presented in the book.
  • What does the novel suggest about revenge and forgiveness?
  • In what ways do the characters' pasts influence their actions and decisions throughout the story?
  • How does Kate Quinn integrate historical facts with fiction to create an engaging narrative?
  • What are the moral dilemmas faced by the characters, and how do they navigate them?
  • How does the setting impact the tone and direction of the story?
  • Discuss the relationship dynamics among the main characters and their development.
  • What insights does the book provide regarding the aftermath of war on both a personal and societal level?
Authors: Kate Quinn
ISBN: 9780062740373
Publisher: HarperCollins
Published Date: 2019-02-26

Classic Gin and Tonic

Classic Gin and Tonic
A refreshing and crisp drink, perfect for complementing the sweet and savory notes of Dill and Honey Pork Chops. The juniper-forward flavor of gin combines with the bitterness of tonic, finished with a twist of lime for added zest.

Ingredients

  • 2 oz gin
  • 4 oz tonic water
  • Ice cubes
  • Lime wedge for garnish

Instructions

  • Fill a tall glass with ice cubes.
  • Pour gin over the ice.
  • Add tonic water and gently stir.
  • Garnish with a lime wedge and serve immediately.