Crunchy Oven-Baked Tilapia pairs wonderfully with the atmospheric depths of "Where the Forest Meets the Stars" and a refreshing Mint Mojito. The light, crispy fish complements the book's intriguing exploration of human connection and mystery. Simultaneously, the Mint Mojito’s cool and invigorating profile reflects the natural setting depicted in the novel. Together, they create a harmonious experience for a relaxing evening.
Ingredients
- 4 tilapia fillets
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Fresh parsley for garnish (optional)
- Lemon wedges for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Breadcrumb Mixture: In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, paprika, salt, and pepper. Mix well to evenly distribute the seasonings.
- Coat the Tilapia: In another shallow bowl, combine the olive oil and lemon juice. Dip each tilapia fillet into the olive oil mixture, ensuring it’s well coated, then press it into the breadcrumb mixture, covering all sides. Place the coated fillets on the prepared baking sheet.
- Bake the Tilapia: Bake the tilapia in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork, and the breadcrumb coating is golden and crispy.
- Serve: Garnish the baked tilapia with fresh parsley and serve with lemon wedges on the side for an extra burst of flavor.
Where the Forest Meets the Stars
After the loss of her mother and her own battle with breast cancer, Joanna Teale returns to her graduate research on nesting birds in rural Illinois, determined to prove that her recent hardships have not broken her. Her solitude is disrupted by an enigmatic child named Ursa who appears barefoot and covered in bruises. Ursa claims to have been sent from the stars to witness five miracles. With the help of her reclusive neighbor, Gabriel Nash, Jo reluctantly agrees to shelter Ursa, and they embark on a journey that challenges perceptions of reality and lets them confront their past.
After the loss of her mother and her own battle with breast cancer, Joanna Teale returns to her graduate research on nesting birds in rural Illinois, determined to prove that her recent hardships have not broken her. When a mysterious child shows up at her cabin, barefoot and covered in bruises, Joanna enlists the help of her reclusive neighbor, Gabriel Nash, to solve the mystery of the charming child. But the more time they spend together, the more questions they have.
Discussion Questions
- How does the book explore the theme of healing after loss?
- What role does the natural setting play in the narrative?
- Discuss the significance of Ursa's belief in miracles. How does it affect those around her?
- How do Jo and Gabe's pasts influence their present actions?
- In what ways does the novel address the concept of found family?
- How does the author use the motif of stars and celestial imagery?
- Discuss the impact of Jo's relationship with Gabe on her emotional journey.
- What does the novel suggest about the power of belief versus reality?
- How do the characters evolve throughout their journey?
- What commentary does the book provide on human connection and empathy?
Authors:
Glendy Vanderah
ISBN: 0552996886
Publisher: Lake Union Publishing
Published Date: 2019
ISBN: 0552996886
Publisher: Lake Union Publishing
Published Date: 2019
Mint Mojito
A refreshing cocktail combining the flavors of fresh mint, lime, and rum, creating a crisp and revitalizing drink perfect for relaxing evenings.
Ingredients
- 10 fresh mint leaves
- 1/2 lime, cut into 4 wedges
- 2 tablespoons white sugar
- 1 cup ice cubes
- 1 1/2 ounces white rum
- 1/2 cup club soda
Instructions
- Place mint leaves and 1 lime wedge into a sturdy glass.
- Use a muddler to crush the mint and lime to release the mint oils and lime juice.
- Add 2 more lime wedges and the sugar, and muddle again.
- Do not strain the mixture.
- Fill the glass almost to the top with ice.
- Pour the rum over the ice, and fill the glass with club soda.
- Stir, taste, and add more sugar if desired.
- Garnish with the remaining lime wedge.