Pair your meal of Crabby Crusted Chickpea Cakes with the intriguing journey found in 'On Earth We're Briefly Gorgeous' by Ocean Vuong and the vibrant, refreshing taste of a Citrus-Basil Spritz cocktail. Ocean Vuong's novel complements the subtle play on crab cakes by offering a sensory experience that weaves together language and life with elegance. With the inclusion of citrus notes in the drink, you bring out the zestiness in both the book and the dish. Together, this trio invites you into a multidimensional exploration of flavor and storytelling.

Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup breadcrumbs (plus more for coating)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red bell pepper
- 2 cloves garlic, minced
- 1 tablespoon Old Bay seasoning
- 1 tablespoon fresh lemon juice
- 1 tablespoon Dijon mustard
- 1/4 cup mayonnaise or vegan mayo
- 1 egg or flax egg (for vegan option)
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Prepare the Chickpeas: In a large bowl, mash the chickpeas with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- Mix the Ingredients: Add the chopped onion, celery, red bell pepper, minced garlic, Old Bay seasoning, lemon juice, Dijon mustard, mayonnaise, egg, and breadcrumbs to the mashed chickpeas. Stir until well combined. Season with salt and pepper to taste.
- Form the Cakes: Shape the mixture into small patties, about 2-3 inches in diameter. For a crispier crust, coat each patty lightly in additional breadcrumbs.
- Cook the Cakes: Heat olive oil in a large skillet over medium heat. Once hot, add the chickpea cakes in batches, cooking for 3-4 minutes on each side, or until golden brown and crispy.
- Serve: Remove the cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve warm with your favorite dipping sauce, a squeeze of lemon, or a side salad.
On Earth We're Briefly Gorgeous
'On Earth We're Briefly Gorgeous' is a letter from a son to a mother who cannot read. Written when the narrator, Little Dog, is in his late twenties, the letter unearths a family’s history that began before he was born—a history whose epicenter is rooted in Vietnam—and serves as a doorway into parts of his life his mother has never known, all leading to an unforgettable revelation.
A New York Times bestseller • Nominated for the National Book Award for Fiction • Ocean Vuong’s debut novel is a shattering portrait of a family, a first love, and the redemptive power of storytelling New York Times Readers Pick: 100 Best Books of the 21st Century • A Kirkus Reviews Best Fiction Book of the Century “A lyrical work of self-discovery that’s shockingly intimate and insistently universal…Not so much briefly gorgeous as permanently stunning.” —Ron Charles, The Washington Post “This is one of the best novels I’ve ever read…Ocean Vuong is a master. This book a masterpiece.”—Tommy Orange, author of There There and Wandering Stars On Earth We’re Briefly Gorgeous is a letter from a son to a mother who cannot read. Written when the speaker, Little Dog, is in his late twenties, the letter unearths a family’s history that began before he was born — a history whose epicenter is rooted in Vietnam — and serves as a doorway into parts of his life his mother has never known, all of it leading to an unforgettable revelation. At once a witness to the fraught yet undeniable love between a single mother and her son, it is also a brutally honest exploration of race, class, and masculinity. Asking questions central to our American moment, immersed as we are in addiction, violence, and trauma, but undergirded by compassion and tenderness, On Earth We’re Briefly Gorgeous is as much about the power of telling one’s own story as it is about the obliterating silence of not being heard. With stunning urgency and grace, Ocean Vuong writes of people caught between disparate worlds, and asks how we heal and rescue one another without forsaking who we are. The question of how to survive, and how to make of it a kind of joy, powers the most important debut novel of many years. Named a Best Book of the Year by: GQ, Kirkus Reviews, Booklist, Library Journal, TIME, Esquire, The Washington Post, Apple, Good Housekeeping, The New Yorker, The New York Public Library, Elle.com, The Guardian, The A.V. Club, NPR, Lithub, Entertainment Weekly, Vogue.com, The San Francisco Chronicle, Mother Jones, Vanity Fair, The Wall Street Journal Magazine, and more!
Discussion Questions
- How does Vuong utilize language to evoke emotion and imagery?
- Discuss the significance of communication barriers in Little Dog’s relationships.
- What role does memory play in shaping the identity of Little Dog?
- How does the novel address the intersectionality of identity?
- Analyze the mother-son relationship portrayed in the book.
- What does the title 'On Earth We're Briefly Gorgeous' suggest about the themes of the book?
- How does Vuong incorporate the themes of war and its aftermath?
- In what ways does the novel challenge traditional narratives about immigration?
- Discuss the significance of nature imagery throughout Vuong’s storytelling.
- How does the novel explore the idea of heritage and legacy?
Authors:
Ocean Vuong
ISBN: 9780525562023
Publisher: Penguin
Published Date: 2021-06-01
ISBN: 9780525562023
Publisher: Penguin
Published Date: 2021-06-01
Citrus-Basil Spritz

A refreshing cocktail perfect for warm days, the Citrus-Basil Spritz combines the zest of citrus with the savory aroma of fresh basil, all rounded off with a splash of sparkling wine. This vibrant drink is an excellent companion for light, flavorful dishes like Crabby Crusted Chickpea Cakes.
Ingredients
- 2 oz citrus vodka
- 1 oz fresh lemon juice
- 1 oz simple syrup
- Soda water
- 4-5 fresh basil leaves
- Sparkling wine
Instructions
- Muddle the basil leaves with lemon juice and simple syrup in a shaker.
- Add citrus vodka and a handful of ice, then shake well.
- Strain the mixture into a glass filled with ice.
- Top with soda water and a splash of sparkling wine.
- Garnish with a basil leaf and a lemon slice.