Ingredients
For the Carrot Cake Layer:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups grated carrots
- 1/2 cup chopped walnuts or pecans (optional)
For the Cheesecake Layer:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
For the Topping (Optional):
- 1/2 cup sour cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan or line it with parchment paper.
Prepare the Carrot Cake Layer:
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- In a separate large bowl, beat together the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the grated carrots and chopped nuts (if using).
- Pour the carrot cake batter into the prepared springform pan, spreading it out evenly.
Prepare the Cheesecake Layer:
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and ground cinnamon (if using).
- Carefully pour the cheesecake mixture over the carrot cake layer in the springform pan.
Bake the Cheesecake:
- Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly golden.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about an hour.
- Remove from the oven and refrigerate for at least 4 hours or overnight.
Prepare the Topping (Optional):
- In a small bowl, whisk together the sour cream, powdered sugar, and vanilla extract until smooth.
- Spread the topping over the chilled cheesecake before serving.
Serve:
- Carefully remove the cheesecake from the springform pan and slice it into pieces. Serve chilled.
The Golden Couple
Discussion Questions
- How do the main characters' backgrounds influence their relationship dynamics?
- What role does trust play in the story, and how is it tested?
- Discuss the theme of deception and its impact on the characters.
- How are the concepts of 'perfect couples' versus 'real relationships' explored in the novel?
- What does the novel suggest about the nature of love and forgiveness?
- Consider the setting of the book. How does it contribute to the overall mood and tension?
- Discuss the narrative structure. How does it affect your perception of the story?
- How do the authors use suspense and pacing to enhance the mystery elements of the novel?
- What are some pivotal moments that significantly change our understanding of the characters?
- Reflect on the ending. Were you satisfied with how the story concluded? Why or why not?
Sarah Pekkanen
ISBN: 9781250272893
Publisher: St. Martin's Press
Published Date: 2022-03-08
Spiced Carrot Martini
Ingredients
Martini Ingredients:
- 2 ounces vodka
- 1 ounce carrot juice
- 1/2 ounce triple sec
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Ice
Garnish:
- Cinnamon stick
- Orange peel
Instructions
Prepare the Martini:
- Fill a shaker with ice.
- Pour vodka, carrot juice, triple sec, cinnamon, and nutmeg into the shaker.
- Shake vigorously until the outside of the shaker feels cold.
- Strain into a chilled martini glass.
Garnish and Serve:
- Garnish with a cinnamon stick and a twist of orange peel.
- Serve immediately after shaking.