Bacon Wrapped Jalapeno Poppers, Spicy Pineapple Margarita, and Slaughter

Enjoy a flavorful evening with Bacon Wrapped Jalapeno Poppers, the delightful appetizer that tantalizes with a mix of spicy, creamy, and smoky notes. Pair this with "Slaughter" by Shantel Tessier—the gripping narrative heightens the thrill of your taste experience. For the beverage, a Spicy Pineapple Margarita captures the zest and spirit of both the dish and book. Together, the poppers' intense flavors, Tessier's thrilling story, and the Margarita's tropical kick create a harmonious triad for an engaging night in.
Bacon Wrapped Jalapeno Poppers

Ingredients

  • 10 fresh jalapenos, halved and seeded
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 10 slices of bacon, cut in half
  • Toothpicks

Instructions

  • Prepare the Jalapenos: Preheat your oven to 400°F (200°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes. Set them aside.
  • Make the Filling: In a medium-sized bowl, mix the cream cheese, cheddar cheese, mozzarella cheese, garlic powder, onion powder, and smoked paprika until well combined.
  • Stuff the Jalapenos: Spoon the cheese mixture into each jalapeno half, filling them generously.
  • Wrap with Bacon: Take half a slice of bacon and wrap it around each stuffed jalapeno half. Secure the bacon with a toothpick to keep it in place.
  • Bake: Place the bacon-wrapped jalapenos on a baking sheet lined with parchment paper or a wire rack. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is melted and bubbly.
  • Serve: Remove the jalapeno poppers from the oven and let them cool for a few minutes. Serve warm and enjoy!

Slaughter

Slaughter

In "Slaughter," Shantel Tessier spins a tale of intense passion and gripping suspense. The narrative unravels the layers of darkness surrounding its characters, compelling readers to question the nature of love and obsession. Tessier’s storytelling keeps you on the edge of your seat, making it a perfect accompaniment to the equally intense flavors of the Bacon Wrapped Jalapeno Poppers.
My name is Avery Decker, and my story isn

Discussion Questions

  • How do the characters' motivations in "Slaughter" evolve throughout the book?
  • What themes of power and control are explored within the narrative?
  • In what ways does Tessier's depiction of obsession challenge or confirm societal norms?
  • How does the protagonist's journey reflect internal and external conflicts?
  • What role does suspense play in enhancing the overall impact of the story?
  • Discuss Tessier’s use of language and its effect on setting the novel's tone.
  • How do the relationships in "Slaughter" reflect the complexity of human emotions?
  • In your opinion, does the book’s ending provide closure or raise more questions?
  • What elements of the book kept you most engaged and why?
  • How does Tessier blend romance and thriller elements to create a unique narrative?
Authors: Shantel Tessier
ISBN: 1234567890
Publisher: Independently Published
Published Date: 2018-10-26

Spicy Pineapple Margarita

Spicy Pineapple Margarita
A Spicy Pineapple Margarita brings together the luscious sweetness of pineapple, the tang of lime, and a touch of heat from jalapenos. This invigorating cocktail is an ideal match for the bold flavors of Bacon Wrapped Jalapeno Poppers, as it complements the spice while offering a refreshing balance.

Ingredients

  • 2 ounces tequila
  • 1 ounce triple sec
  • 1 ounce fresh lime juice
  • 2 ounces pineapple juice
  • 1-2 jalapeno slices
  • Coarse salt for rimming
  • Lime wedge for garnish

Instructions

  • Rim your glass with lime juice and dip into coarse salt.
  • In a cocktail shaker, combine tequila, triple sec, lime juice, pineapple juice, and jalapeno slices with ice.
  • Shake well to mix and chill.
  • Strain into a salt-rimmed glass filled with ice.
  • Garnish with a lime wedge.before serving.